Scouting Guides for Problems of Vegetables
Scouting Guides for Problems of Vegetables

Phosphorous Deficiency

Phosphorous Deficiency

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Phosphorous deficiency typically appears as a purpling or reddening of leaves, affecting older leaves first. Phosphorous is important for proper kernel and ear development. Often phosphorous deficiencies appear in soils with an acidic (<6.0) pH. At low pH, phosphorous will bind to other elements in the soil, causing it to become immobile and therefore unavailable to the plant.

 

Phosphorous deficiency in corn seedlings

Phosphorous deficiency in corn seedlings

(Photo: R.L. Croissant, Bugwood.org)

Phosphorous deficiency at whorl stage

Phosphorous deficiency at whorl stage

(Photo: UK Vegetable IPM Team, University of Kentucky)

 

Management:

  • Phosphorous is included in routine soil tests and should be adjusted based on test results. Generally, all phosphorous is applied preplant for sweet corn production.
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Contact Information

201F Plant Science Building 1405 Veterans Drive Lexington, KY 40546-0312